Add all the chopped vegetables into the crock pot and mix them about a bit.
Drain the tin of black eyed peas (or beans as some people call them), and then tip them into the crock pot, on top of the vegetables. Add the herbs.
If you are using homemade stock, pour that in, or boil a kettle and make stock from a cube. If you want the dish to be vegetarian use a vegetable stock, otherwise you can use a chicken stock.
Pop the lid on the crock pot and set it to high. Leave for around 6-8 hours. Check occasionally to make sure there is still enough liquid in your vegetable stew.
Serve this vegetable stew recipe with crusty bread, and enjoy. Now that wasn't difficult was it?