Homemade mushroom soup recipes are so much better than the tinned variety. Warming, tasty, with the smell of fresh mushroom, soup made in your own kitchen beats all contenders into submission.
The best bit is that they are simple to make for the first time cook. You don't have to be extremely accurate with your measuring or timing, and yet can still guarantee an excellent result.
Whether you are serving them with crusty bread as a filling supper beside a roaring fire, or as a sophisticated starter when entertaining, these mushroom soup recipes will go down a treat.