My mother taught me how to make scrambled eggs at an early age. It is still one of my favourite breakfast treats, You don’t have to save it for breakfast though. How about scrambled eggs for lunch or supper too?
Although quick and easy to cook, there is one thing to keep in mind. Don’t use a high heat unless you want rubbery eggs! Keep it at a low to medium heat and exercise a little patience, if you want a creamy finished result.
If you don’t have a jug or bowl to mix your eggs in don’t panic, you can put them directly in the pan and combine them together with the butter. Be careful as if you mix too vigorously, or you may splash the cooker top.