Meatballs are another favorite when it comes to easy ground beef recipes.
I like to use the same ingredients as above for my meatball mixture. However, as they need to be shaped, I do add a little flour to the mixture so it isn't quite so sticky to handle.
Mix well with a fork to "mash up" the ground beef, which will help the mixture hold together. Also ensure you have FINELY chopped the onion and carrot so that you don't find big chunks when eating your meal.
The quantities given in the basic meatloaf recipe will make about 16 small meatballs.
Each homemade meatball is shaped and then rolled in a packaged stuffing mix for a crispy coating.