The quantities in this coq au vin recipe will serve 2, perhaps as part of a romantic dinner. Of course you can always double up if you have guests to feed.
Chicken portions on the bone, work better than boneless breasts here. Thighs are ideal.
You can cook this in a pan on the stove or in the oven. Your choice. But for your first attempt I would suggest using the oven, as it will need less attention.
Plan ahead, and marinate the chicken in the red wine for 24 hours before cooking your meal.