This simple cream of asparagus soup recipe can be made from fresh or canned asparagus, making it ideal for any time of year.
It is easy to make, but does use a lot of pans so there will be a fair bit of washing up afterwards I'm afraid.
If you do not have any fresh asparagus you can use canned.
Just drain and use the liquid as part of the vegetable stock amount. You can miss out the steps for cooking the asparagus and continue as above, again reserving a few tips so that they float in the soup to make it look pretty.