Apple and blackberry crumble is real Comfort Food in our house! Read on to find out how simple it is to make.
Known as a "crisp" in the USA, you may add oats into the topping to make it crunchier. Because I have to avoid gluten, I use ground almonds instead of flour. A dessert recipe that is this versatile is definitely one you will want to learn to cook.
The taste is heaps better if you picked the blackberries yourself!