This weight conversion chart should help you with ounce to cup conversion or cup to gram conversion so that whether you live in the UK or America you will be able to follow my recipes and those of other cooks.
Here in the UK we make use of kitchen scales to weigh out ingredients, in either ounces (imperial) or grams (metric). If you live on the other side of the pond you will more likely use a cup as your unit of measurement.
So how do you know how much of an ingredient to use, if the recipe has been created in the "wrong" measurement system?
Key to the baking conversion chart
- oz = ounces
- g = grams (rounded down to 25g per oz)
- Ensure you stick to one method of measurement per recipe