Coq au vin (or chicken in red wine) is a classic French recipe. But don't let that put you off having a go. Learning how to cook the classics can help you become a more confident cook.
There are two main aspects of this dish that make it successful. The first is that it needs long, slow cooking. It is also important to brown the onion, bacon and chicken. This way you end up with a rich and delicious sauce.
The quantities in this coq au vin recipe will serve 2, perhaps as part of a romantic dinner. Of course you can always double up if you have guests to feed.